Starters & Small Bites
Crisp, hot and made for sharing - the plates every Indian meal starts with.
Idly / Vada / Upama / Pongal
$9.99Steamed idly, medu vada, masala vada, upama or pongal - with sambar and chutneys.
✦ The vada has been offered in Tamil temples since 300 BC.Samosa
$9.993 pcs Punjabi samosa with potato and peas, 5 small onion party samosa, or jalapeño cheese samosa. Assorted — 1 Punjabi, 2 onion and 2 jalapeño.
✦ Rode the Silk Road from Persia to Punjab 900 years ago.Starter Platter
$9.99Onion pakoda, gobi pakoda, paneer pakoda, punugulu, ulundu bonda, aloo tikki, batata vada and onion bhaji.
✦ Every Indian monsoon means chai and fried snacks - a 500-year ritual.Chat Special
$9.99Daily chaat - samosa chat, papdi chat, aloo tikki chat, bhel puri, sev puri, dahi poori or pani poori.
✦ Chaat means 'to lick' - Mughal Delhi named it well.Masala Cashew / Peanuts
$7.99Roasted cashews or peanuts tossed with onion, chilli and lime.
✦ The bar snack of Indian railway platforms - sold hot in paper cones since the 1900s.













